Health measures to be observed by The Food Hall to mitigate the spread of COVID-19:

1. Check the temperature of our customers before entering the premises and record the details by scanning the QR Code registration. Any customer with a temperature of 37.5 C or higher and exhibits any symptoms will be denied entry and asked to immediately leave the restaurant and call 444.

2. The Food Hall is encouraging advance reservations, but may allow entry without reservations, provided that social distancing guidelines may still be met.

3. The Food Hall will record contact information, date and time of visit for each reservation and will hold these contact details for 30 days from the date of the reservation.

4. If The Food Hall cannot seat a customer for any reason, the customer must wait outside the premises until they can be seated.